Category: Lunch
A balanced, colorful bowl of whole-food goodness.
Ingredients
- 1 cup cooked quinoa
- 1/2 cup roasted chickpeas
- 1 cup roasted vegetables
- 1 handful greens
- Tahini drizzle
Method
- Layer quinoa and greens in a bowl.
- Add chickpeas and roasted vegetables.
- Finish with a tahini drizzle.